It’s an ideal dish to make in bulk and freeze for easy midweek meals, potlucks, or when preparing to feed a hungry crowd.The creamy cheese sauce and soft pasta with tuna offer a delicious textural contrast to the corn, peas, or other vegetables you decide to add to this cheesy tuna casserole.This Easy Tuna Casserole is a classic dinner option that’s healthier and tastier than any Tuna Helper!.What You’ll Need To Make Tuna Casserole.If you are looking for a bit of nostalgia and a budget-friendly comfort food dinner, then you’ll love this tuna noodle casserole Table of Contents This 1950s tuna casserole that pretty much our parents and grandparents grew up on is one of the ultimate comfort food casseroles. While it may not look like the fanciest of dishes out there, this tuna pasta bake sure does tick all the boxes of an irresistible wholesome meal. This budget-friendly recipe is perfect for any midweek family meal, calling for pantry-staple ingredients. 9×13 CASSEROLE DISH WITH LID-We love using bakeware that comes with it’s own lid.Ditch the Tuna Helper today! This Easy Tuna Casserole is loaded with comforting soft pasta, cheesy sauce, flavorful tuna, and chunky bits of vegetables that are sure to satisfy even the pickiest of eaters!.But, here are some suggestions for sides: This Tuna Noodle Casserole will probably stand by itself just fine as a family dinner. I wrap them in freezer wrap and put them in a freezer bag. So I can just take out what I need to thaw as I go. I like to freezer wrap individual portions. FREEZE AFTER BAKING- Let the casserole cool fully.Once fully thawed, put in your casserole dish and top with breadcrumbs. Just take out of the freezer and put in the fridge for about 24 hours before you want to bake. No breadcrumbs! Put in a freezer bag and freeze for up to 5 months. FREEZE BEFORE BAKING– Mix together the noodles and the the tuna mixture.In fact, it freezes nicely! And, you can either freeze it before or after baking. Just make sure to not put the breadcrumbs on until just before putting in the oven. You can make this the night before and keep it in your fridge and then bake it just before serving if you’d like. Leave leftovers in a covered dish in your refrigerator. Put them in your casserole dish and bake! Easy. But try Italian or Panko, whatever sounds good to you! Ritz Crackers combined with some melted butter would be awesome! Feeling adventurous? Try some Potato Chips, Fritos or even Nacho Cheese Doritos to make this even cheesier! Oh yeah, and French Fried Onions would work too! It’s being mixed with the breadcrumbs, which have enough salt in them. Or else your casserole will come out way too runny! If you just aren’t a huge tuna fan (then why are you reading this recipe!?!? LOL?) you can substitute canned chicken. Make sure you drain it well before adding it. ![]()
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